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What we can do for you?

Pub Relief Management Services

Pub Relief Management provides high quality Pub relief management services to the licensed trade. Whether you operate a food led country pub, a city centre gastro pub or a specialist real-ale Camra establishment, Take A Break can help. 

Maybe you want to a long deserved break? Perhaps due to health or personal issues, you need cover? Perhaps temporary management services are needed whilst an establishment is sold?

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Whatever the reason, Pub relief management services can provide you with high-quality, trustworthy and professional relief management services that will fill you with confidence, giving you peace of mind that your property is being run to exactly how it should be.


If you need help, get in contact and we shall provide you with a solution that delights.

Fees

Pricing

Fees start from £160 per day. 

Charges for 24 Hour Coverage and Rota working to be agreed upon on an individual basis.

The charges are based on agreed personal terms with Owners. Board & lodging to be provided and round-trip travel expenses at 45p per mile (variable).

Christmas Day and Bank Holidays are charged at a twice-daily rate.

 

CANCELLATION POLICY

Once a firm booking has been taken, a fee of £500 will be charged if the Customer substantially curtails or cancels a booking.

 

As demand for Relief greatly exceeds the supply, it is advisable to apply well in advance. Alternative dates should be given whenever possible.

 

When making an application, you should state specifically what you require and give full details of your establishment including the type of trade, staffing and duties required. This enables us to match your exact requirements.

Pub Relief Management for businesses like yours

Service Subtitle

  • Pubs and Gastro Pubs

  • Restaurants

  • Food led Public Houses

  • City Bars

  • Country Pubs

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Pub Relief Management services include; 

  • Food and beverage operations management

  • Cash management, proft and loss, stock management, margin control

  • Staff management, team planning, breifing, motivating, managing in keeping with standards

  • Customer management


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